Bender P, Balceris C, Ludwig F, Posth O, Bogart L, Szczerba W, Castro A, Nilsson L, Costo R, Gavilán H, González-Alonso D. Distribution functions of magnetic nanoparticles determined by a numerical inversion method. New Journal of Physics. 2017 May 17.

Castro A, Vilaplana F, Nilsson L. Characterization of a water soluble,
hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots. Food
Chem. 2017 May 15;223:76-81.

Wetterskog, Erik, A. Castro, L. Zeng, Sarunas Petronis, D. Heinke, E. Olsson, Lars Nilsson, N. Gehrke, and Peter Svedlindh. Size and property bimodality in magnetic nanoparticle dispersions: single domain particles vs. strongly coupled nanoclusters. Nanoscale 9, no. 12. 2017, 4227-4235.

Bender P, Bogart LK, Posth O, Szczerba W, Rogers SE, Castro A, Nilsson L, Zeng
LJ, Sugunan A, Sommertune J, Fornara A, González-Alonso D, Barquín LF, Johansson
C. Structural and magnetic properties of multi-core nanoparticles analysed using
a generalised numerical inversion method. Sci Rep. 2017 Apr 11;7:45990.

Dou, H. Y.; Magnusson, E.; Choi, J.; Duan, F.; Nilsson, L.; Lee, S., Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors. 2016, Food Chemistry, 192, 228-234.

Perez-Rea, D.; Bergenståhl, B.; Nilsson, L., Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose. 2016, Analytical and Bioanalytical Chemistry 408(5):1399-41

Leeman, M.; Ulmius Storm, M.; Nilsson, L. Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review, 2015, LCGC Europe. 28 (12).

Lovegrove, A.; Edwards, C. H.; De Noni, I.; Patel, H.; El,S. N.; Grassby, T.; Zielke, C.; Ulmius, M.; Nilsson, L.; Butterworth, P. J.; Ellis, P. R.; Shewry, P. R. Role of Polysaccharides in Food, Digestion and Health, 2015, Critical Reviews in Food Science and Nutrition. In press.

Tügel, I.; Runyon, J. R.; Gomez Galindo, F.; Nilsson, L., Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation. 2015, Journal of the Institute of Brewing, 121, 44-48.

Boye, S.; Ennen, F.; Scharfenberg, L.; Appelhans, D.; Nilsson, L.; Lederer, A., From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation. 2015,Macromolecules, 48, (13), 4607-7619.

Runyon, J. R.; Sunilkumar, B. A.; Nilsson, L.; Rascon, A.; Bergenstahl, B., The effect of heat treatment on the soluble protein content of oats. 2015, Journal of Cereal Science, 65, 119-124.

Perez-Rea, D.; Bergenståhl, B.; Nilsson, L., Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin. 2015, Analytical and Bioanalytical Chemistry, 407, 4315-4326.

Gonzalez-Bermudez, C. A.; Castro, A.; Perez-Rea, D.; Frontela-Saseta, C.; Martinez-Gracia, C.; Nilsson, L., Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability.. 2015, Food Research International, 72, 62-70.

Runyon, J.R.; Nilsson, L.; Ulmius, M.; Castro, A.; Ionescu, R.; Andersson, C.; Schmidt, C. Assessing levan solution stability using asymmetric flow field-flow fractionation. Analytical and Bioanalytical Chemistry, 2014, 406, 1597 – 1605.

Runyon, J.R.; Ulmius, M.; Nilsson, L., A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation, Colloids and Surfaces A: Physicochemical and Engineering Aspects2014, 442, 25 – 33.

Triantafyllou A., inventor; Oatly AB, Inc, assignee. 2014, Aug 14. Liquid oat base. Patent Application No. WO2014123466 (A1).

Runyon, J.R.; Williams, S.K.R. Photon Correlation Spectroscopy Coupled with Field-Flow Fractionation for Polymer Analysis. In: Gauglitz G, Vo-Dinh T, Moore DS (eds) Handbook of Spectroscopy, 2nd edn. Wiley-VCH, New York.2013.

Nilsson L. Separation and characterization of food macromolecules using field-flow fractionation: A review. Food Hydrocolloids, 2013, 30:1-11.

Johansson-Persson, A.; Ulmius, M.; Cloetens, L.; Karhu, T.; Herzig, K-H.; Önning, G., A High Intake of Dietary Fiber Influences C-Reactive Protein and Fibrinogen, but Not Glucose and Lipid Metabolism, in Mildly Hypercholesterolemic Subjects. European Journal of Nutrition2013, 1-10.

Runyon, J.R.; Nilsson, L.; Alftrén, J.; Bergenståhl, B., Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation. Analytical and Bioanalytical Chemistry, 2013, 405 (21):6649-6655.

Castro, A.; Bergenståhl, B.; Tornberg, E., Effect of heat treatment and homogenization on the rheological properties of aqueous parsnip suspensions. Journal of Food Engineering, 2013, 117(3):383-392.

Eliasson, A.-C., Bergenståhl, B., Nilsson, L., Sjöö, M., From molecules to products – some aspects of structure-function relationships in cereal starches. Cereal Chemistry2013, 90, 326-334.

Castro, A.; Céspedes, G.; Carballo, S.; Bergenståhl, B.; Tornberg, E. Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius). Food Research International, 2013, 50(1):392-400.

Johansson-Persson A.; Barri T.; Ulmius M.; Önning G.; Dragsted L-O., LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake. Analytical and Bioanalytical Chemistry, 2013, 405(14):4799-809.

Perez-Rea, D.; Rojas, C.; Carballo, S.; Aguilar, W.; Bergenståhl, B.; Nilsson, L., Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature. Starch-Starke, 2013, 65, (1-2), 151-161.

Runyon, J.R.; Goering, A.; Yong, K-T.; Williams, S.K.R., Preparation of Narrow Dispersity Gold Nanorods by Asymmetrical Flow Field-Flow Fractionation and Investigation of Surface Plasmon Resonance. Analytical Chemistry2012, 85:940-948.

Nilsson, L., Starch and other polysaccharides. In Field-flow frationation in biopolymer analysis, Caldwell, K. D.; Williams, S. K. R., Eds. Springer Verlag: Wien, 2012, 165-185.

Castro, A.; Bergenståhl, B.; Tornberg, E., Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions. Food Research International, 2012, 48(2):598-608.

Magnusson, E. Nilsson L. Emulsifying properties of egg yolk. In: Wallace S, Hong Z, eds. Eggs: Nutrition, Consumption and Health. New York: Nova Science Publishers Inc.; 2012, 69-85.

Wahlund, K. G.; Nilsson, L., Flow fff – basics and key applications. In Field-flow fractionation in biopolymer analysis, Williams, S. K. R.; Caldwell, K., Eds. Springer Verlag: Wien, 2012, 1-21.

Cloetens, L.; Ulmius, M.; Johansson-Persson, A.; Åkesson, B.; Önning, G., Role of dietary beta-glucans in the prevention of the metabolic syndrome. Nutrition Reviews 2012, 70, (8), 444-458.

Håkansson, A.; Ulmius, M.; Nilsson, L., Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions. Carbohydrate Polymer, 2012, 87, 518-523.

Ulmius, M.; Önning, G.; Nilsson, L., Solution behavior of cereal β-glucan as studied with asymmetrical flow field-flow fractionation. Food Hydrocolloids, 2012, 26, (1), 175-180.

Ulmius, M.; Adapa, S.; Önning, G.; Nilsson, L., Gastrointestinal conditions influence the solution behaviour of cereal β-glucans in vitro. Food Chemistry, 2012, 130, 536-540.

Alftrén, J.; Peñarrieta, J. M.; Bergenståhl, B.; Nilsson, L., Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation. Food Hydrocolloids, 2012, 26, (1), 54-62.

Ulmius M.; Johansson-Persson A.; Immerstrand Nordén T.; Bergenståhl B.; Önning G., Gastrointestinal release of ß-glucan and pectin using an in vitro method. Cereal Chemistry, 2011, 88, (4), 385-390.

Ulmius M.; Johansson-Persson A.; Krogh M.; Olsson P.; Önning G., An oat bran meal influences blood insulin and related gene sets in peripheral blood mononuclear cells of healthy subjects. Genes and Nutrition, 2011, 6, (4), 429-439.

Wahlund, K. G.; Leeman, M.; Santacruz, S., Size separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering. Analytical and Bioanalytical Chemistry, 2011, 399, (4), 1455-1465.

Fernandez, C.; Rojas, C. C.; Nilsson, L., Size, Structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H-NMR. International Journal of Biological Macromolecules, 2011, 49, 458-465.

Runyon, J.R.; Williams, S.K.R. Composition and molecular weight analysis of styrene-acrylic copolymers using thermal field-flow fractionation. Journal of Chromatography A, 20111218 (38), 6774-6779

Runyon, J.R.; Williams, S.K.R. A Theory-Based Approach to Thermal Field-Flow Fractionation of Polyacrylates. Journal of Chromatography A20111218 (39), 7016-7022.

Williams, S.K.R.; Runyon, J.R.; Ashames, A.A. Field-Flow Fractionation: Addressing the Nano Challenge. Analytical Chemistry201183 (3), 634–642 (Feature article).

Glantz, M.; Håkansson, A.; Lindmark-Månsson, H.; Paulsson, M.; Nilsson, L., Revealing the size, conformation and shape of bovine casein micelles and aggregates with Asymmetrical Flow Field-Flow Fractionation and Multi-angle light scattering. Langmuir ,2010, 26, (15), 12585-12591.

Ulmius M.; Johansson A.; Önning G., The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. European Journal of Nutrition, 2009 ,48, (7), 395-402.

Messaud, F.A.; Sanderson, R.D.; Runyon, J.R.; Williams, S.K.R.; Otte, T.; Pasch, H. An overview on field-flow fractionation techniques and their applications in the separation and characterization of polymers. Progress in Polymer Science200934351-368.

Leeman, M.; Islam, MT.; Haseltine, WG. Asymmetrical flow field-flow fractionation coupled with multi-angle light scattering and refractive index detections for characterization of ultra-high molar mass poly(acrylamide) flocculants. J Chromatogr A 2007, Nov 10;1172(2):194-203.

Lambo, A.; Leeman, M.; Wahlund, K-G.; Nyman, M.; Öste, R.; Larsson, H. Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6, Carbohydrate Polymers, 2007, 68(3). p. 577-586.

Leeman, M.; Wahlund, K-G.; Wittgren, B. Programmed cross flow asymmetrical flow field-flow fractionation for the size separation of pullulans and hydroxypropyl cellulose., J Chromatogr A, 2006, Nov 11;1134(1-2):236-45.

Luo, L.; Leeman, M.; Ballagi, A.; Elfwing, A.; Su, Z.; Janson, J-C.; Wahlund, K-G. Size characterization of green fluorescent protein inclusion bodies in E. coli using asymmetrical flow field-flow fractionation-multi-angle light scattering,J Chromatogr A, 2006, Jul 18;1120(1-2):158-64.

Andersson, M.; Wittgren, B.; Schagerlöf, H.; Momcilovic, D.; Wahlund, K-G. Size and structure characterization of ethylhydroxyethyl cellulose by the combination of field-flow fractionation with other techniques. Investigation of ultralarge components, Biomacromolecules, 2004, 5(1):97-105.

Andersson, M.; Wittgren, B.; Wahlund, K-G. Accuracy in multiangle light scattering measurements for molar mass and radius estimations. Model calculations and experiments, Analytical Chemistry, 2003, 75(16):4279-91

Porsch, B.; Andersson, M.; Wittgren, B.; Wahlund, K-G. Molecular mass distribution analysis of ethyl(hydroxyethyl)cellulose by size-exclusion chromatography with dual light-scattering and refractometric detection,Journal of Chromatography A, 2002, 946(1-2):69-81.

Wittgren, B.; Wahlund, K-G.; Andersson, M.; Arfvidsson, C. Polysaccharide Characterization by Flow Field-Flow Fractionation-Multiangle Light Scattering: Initial Studies of Modified Starches, International Journal of Polymer Analysis and Characterization, 2002, 7(1-2-1-2):19-40.

Andersson, M.; Wittgren, B.; Wahlund, K-G. Ultrahigh molar mass component detected in ethylhydroxyethyl cellulose by asymmetrical flow field-flow fractionation coupled to multiangle light scattering, Analytical Chemistry,2001, 73(20):4852-61.