Did you know that most of us at SOLVE have both MSc and PhD degrees within food technology and nutrition? We have experience in many projects concerning ingredient functionality as well as characterization of different food ingredients. We are also part of food research and product development projects. Give us a call if you want to talk food – it’s a passion for us.

We are deeply impressed by the work delivered by SOLVE. For more than a year we have benefited from their devotion, their flexibility and their ability to focus on the end result. I especially recommend to use their skills in tasks that are shared between multiple divisions

Anna-Carin Bäckman Program and Research Manager, Food Industry